NEW & EXCITING PROGRAM HIGHLIGHTS
Vermont Coffee________________________________________ Q4 page 124
- A festive French roast combining hints of caramel and cocoa for a very merry taste with every sip. - Enjoy it on its own, give it as a stocking stuffer or brew up a pot to mix with cinnamon liqueur for a holi- day-themed cocktail! - Features arabica coffee - Beans are slow-roasted using 100% renewable energy - USDA Organic Certified and non GMO
14816 ITEM
DESCRIPTION
UNIT
PK SIZE
PROMO SRP
Seasonal STATUS
* GROUND ORGANIC HOLIDAY BLEND
CS
6/12
16.99
Rishi_ __________________________________________________ Q4 page 59
12928
12929
Tart,sweet, waves of hibiscus and vibrant cranberry with a sun- ny trio of lemon, tan- gerine and Japanese yuzu infuses a bright, citrusy twist.
Pear simmered with lemon, lemon verbe- na and apples. Notes of sage complement the rich, honeyed sweetness of linden flowers and leaves.
12930
Two decadent black teas combine with bold peppermint, warm vanilla, sweet licorice, bittersweet cocoa and roasted dandelion for a soothing and invigorating treat.
12931
12928 12929 12930 12931 ITEM
DESCRIPTION
UNIT
PK SIZE
PROMO SRP
Seasonal Seasonal Seasonal Seasonal STATUS
* ORG TEA CRANBERRY YUZU 10CT * ORG TEA POACHED PEAR 10CT * ORG TEA VANILLA MINT 10CT * ORG TEA HOLIDAY DSP 36CT
CS CS CS DS
6/10 6/10 6/10
10.39 10.39 10.39 10.39
36/CT
28
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