KVX - EXHAUST HOOD
Overview:
Halton exhaust hoods are designed for use in commercial kitchens and show kitchens. Halton KVX hoods are proprietary kitchen exhaust hoods, that capture and extract the thermal plume through high effciency cyclonic flters.
Features:
Typical Section & Plan:
• Compliant design: Halton Exhaust hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM FI704) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposits. • Healthy: The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Halton Exhaust Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting circuits by installers. • Make-Up air: Is not included in KVX hoods - The exhaust air needs to be replenished into the kitchen by natural ventilation or by mechanical supply through ceiling or wall diffusers to maintain a slight negative pressure kitchen in the kitchen.
(Standard Ceiling)
(Low Ceiling)
T.A.B.™ technology Quick airflow rates measurement
Cyclonic filter 95% efficient on 10um and above particles
Recommended Combinations:
Built-in Fire Suppression Engineered & pre-installed from factory
*For dimensions refer to project drawing
Notes: 1. The dimensions shown are for modular sections only. Longer hoods are assembled using a combination of separate modules to make delivery and on-site handling easier. LOCATION OF CONNECTIONS (mm) Number of exhaust and supply connections to be assessed in relation to the length of the modules and the calculation of airflow rates depending on the confguration of the cooking appliances.
Estimated Weight kg (h=600mm) L/B
1100 53 71 85 101
1900 77 95
1300 59 77 91 107
1500 65 83 97 113
1700 71 89
ALLIED MEMBER
ALLIED MEMBER
1500 2000 2500 3000
R
R
103 119
109 125
Typical Specification Text:
Kitchen Exhaust Hood shall comply with AS1668.2 2012 as a proprietary hood. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with high effciency UL classifed multi-cyclone grease flters (KSA) and pressure measurement points, exhaust adjustment dampers, and flush light fttings to provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculation methods.
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