With UV exhaust treatment & Low Velocity make-up air face panel UVF - CAPTURE RAY™ HOOD
Overview:
UVF exhaust hoods are designed for use in all commercial and show kitchens, especially those with horizontal ducting. UVF hoods are equipped with the UV Capture Ray™ technology that neutralises the grease carried by the exhaust air. By carefully selecting the number of UV tubes, airborne cooking odours will be reduced so that it can negate the need to discharge at a high level from the building. UVF hoods have the latest generation of patented Capture Jet technology and make-up air supplied through the front face to help capture and contain the heat load with 30-40% lower exhaust airflow.
Features:
Typical Section & Plan:
• Compliant design: Halton Capture Jet hoods comply with AS1668.2 as proprietary kitchen exhaust hoods designed to proven and tested standards. (ASTM FI704.VDI2052) • Safe: Halton’s KSA flters are UL1046 certifed to prevent the spread of flames from the kitchen into the exhaust plenum and duct. Safety interlocks remove power from the UV when flters or UV doors are opened and prevent ozone generation when the exhaust fan is not operating. • Effective: Halton’s KSA flters use cyclonic action to effciently separate contaminant particles. Independent tests verify that 95% of particles (10µm and above) are removed. UV in the hood chemically destroys remaining fatty vapours for horizontal exhaust discharge. • Efficient: capture jet™ technology uses controlled horizontal and vertical air curtains to contain the exhaust air and move it toward the flters for effcient removal. Provision for supply of Make-up Air through the front hood’s face at low velocity can increase the hoods capture effciency up to 40%. • Low maintenance: High effciency removal of oil particulate keeps the exhaust duct and exhaust fan cleaner and reduces formation of combustible deposit land vapours. • Healthy: Louvred nozzles in the front of the canopy provide fresh air to maintain a comfortable work environment for chefs. Provision for supply of Make-up Air through the front hood’s face at low velocity further improves the comfort for kitchen staff. The HACCP certifed KSA flters are easily removed and washed on site in the pot-washer with hot soapy water to maintain kitchen hygiene. • Easy: Capture Jet Hoods are easy to install with full perimeter hanging rails and power leads with plugs for quick connection to lighting and power circuits by installers.
(Standard Ceiling)
(Low Ceiling)
Capture Jet™ technology Up to 40%
Cyclonic filter 95% efficient on 10um and above particles
Capture Ray™ technology Neutralises grease vapours and particles
reduction in airflow rates
T.A.B.™ technology Quick airflow rates measurement
Integrated supply air Better smoke capture and comfort
Recommended Combinations:
M.A.R.V.E.L. Extend airflow reduction to up to 64%
Built-in Fire Suppression Engineered & pre-installed from factory
Halton Touch Screen Unique and intuitive LCD user interface for all systems
Pollustop Exhaust air Treatment unit
P
PST
*For dimensions refer to project drawing
Notes: 1. The dimensions shown are for modular sections only. Longer hoods are assembled using a combination of separate modules to make delivery and on-site handling easier. 2. Other Capture Jet™ air supply possibilities or connections are available on request. LOCATION OF CONNECTIONS (mm) Number of exhaust and supply connections to be assessed in relation to the length of the modules and the calculation of airflow rates depending on the confguration of the cooking appliances.
Estimated Weight kg (h=600mm) L/B
1200 101 129 161 189 216
1300 106 134 167 194 222
1500 112 140 172 200 227
1700 122 151 184 213 242
1900 128 156 190 219 248
1200 1600 2100 2600 3100
ALLIED MEMBER
ALLIED MEMBER
R
R
Typical Specification Text:
Kitchen Exhaust Hood shall comply with AS1668.2 as a proprietary hood. Constructed from 1.2 mm AISI 304 Satin fnish with fully welded exhaust plenum. The hood shall be supplied complete with UV treatment with operational & safety controls and with vertical and horizontal Capture Jet™ technology, high effciency UL1046 Certifed Cyclonic Filters (KSA) and pressure measurement points, exhaust and supply air adjustment dampers, and flush light fttings provide minimum 500 lux at the cooking surface. The size shall be as indicated in the drawings. The hood will be designed to save energy and capture effciency will be calculated using convective heat calculation methods. Make-up air will be supplied at low velocity through the front face of the canopy.
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