DIRECTLY FROM THE SKEWER Churrasco - This stands for the typical Brazilian way of preparing grilled meat, which is cooked over an open fire on long skewers. With the long stainless steel barbecue skewers and a solid hardwood handle, every churrasco becomes a very special barbecue event.
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( 1 ) GRILL SKEWER NARROW Ideal f o r: Poultry cuts, shashlik, sausage, pork ribs, veal, vegetables
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( 2 ) GRILL SKEWER WIDE Ideal f o r: Entrecote, picanha (boiled beef), rump steak, pork loin, lamb, grilled pineapple, pork neck ( 3 ) GRILL SKEWER DOUBLE Ideal f o r: Sausages, flat pieces of meat, spare ribs, chicken thighs
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