CENTURY
Anyone who enjoys cooking knows how important a good knife is - whether you are a professional cook or an ambitious amateur chef. There is always something to cut in the kitchen, be it a nice, juicy piece of beef for the next churrasco or fresh ingredients for a crisp salad. Whether you want to slice through meat, vegetables, fish or a baguette with a crispy crust with ease: The sharp specialists from Brazil do a great job and will certainly not disappoint you. From boning knives to carving sets, the new range includes all the cutting tools you need to prepare delicious meals from your fresh food. You will see: With TRAMONTINA knives, cooking becomes an exciting experience!
JAHRE
48
Made with FlippingBook interactive PDF creator