PROFISSIONAL Chef's knife with blade made of high-alloy chrome-molybdenum steel, hardened to 56° Rockwell using the special sub-zero process. The sturdy blade is characterized by its long-lasting sharpness. The seamless, non-slip handle made of high-quality plastic sits comfortably in the hand and ensures fatigue-free cutting.
ANTIBAKTERIELLER SCHUTZ
* Certified in the USA by the NSF (National Sanitation Foundation), an internationally recognized organization that provides testing and certification services for companies that manufacture equipment for the food industry.
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