Frozen Yogurt Bark (8 Servings)
INGREDIENTS 2 cups plain whole milk Greek yogurt 2 – 4 Tbsp. maple syrup 1 tsp. vanilla extract ½ cup diced strawberries ½ cup blueberries ½ cup granola
INSTRUCTIONS 1. Line a quarter sheet pan with parchment paper.
2. Add the Greek yogurt, maple syrup, and vanilla extract to a mixing bowl. Stir until well combined. 3. Pour the yogurt mixture onto the sheet pan and spread it into an even layer. 4. Scatter the strawberries, blueberries, and granola evenly over the yogurt. 5. Place the sheet pan in the freezer and freeze until very firm, at least 3–4 hours. 6. Once the bark is firm, use a knife to cut or break the bark into pieces.
154 Eat Well For Life
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