Chicken Lomo Saltado (2-4 Servings)
INGREDIENTS ½ lb. chicken breast cut into small strips Kosher salt to taste ¼ tsp. cumin Black pepper to taste 1 tsp. olive oil 1 medium red onion, sliced into thick strips 1 bell pepper (or a half each of two different color peppers) 2 cloves garlic 1 medium tomato, sliced into wedges 1½ Tbsp. low sodium soy sauce, use tamari or coconut aminos for gluten-free 1 Tbsp. vinegar ¼ cup cilantro, chopped INSTRUCTIONS 1. Season chicken with salt, pepper, and cumin. 2. Heat a large wok over high heat. 3. When hot, add the oil and the chicken; cook about 2 minutes, until browned on both sides. 4. Add the onions, bell pepper, and garlic and cook 2 minutes. 5. Add the tomato, soy sauce and vinegar and cook 1 more minute. 6. Season with more salt as needed, remove from heat and finish with cilantro. 7. Serve with brown rice.
58 Eat Well For Life
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