THE FESTIVAL™ SUPPORTING WELLCHILD 15-18 MARCH 2022
CLARE SMYTH CORE ON COURSE
The first British woman to be awarded three Michelin stars in the UK is to open a new on-course restaurant at Cheltenham
Roux, an on-course dining experience from another legendary chef, Michel Roux Jr, who runs the two-Michelin-star Le Gavroche in London. Having grown up in Northern Ireland, Smyth was appointed Member of the Order of the British Empire for services to the hospitality sector in 2013. She learnt her trade working under Gordon Ramsay for nearly 14 years as Chef Patron of Restaurant Gordon Ramsay, where she first earned and retained three Michelin stars before opening her own restaurant. Core by Clare Smyth was the first restaurant to enter The Good Food Guide with a perfect ten out of ten score and in just three years was awarded three Michelin stars. Smyth also owns Oncore by Clare Smyth in Sydney. She has received numerous awards including the title of The World’s Best Female Chef by The World’s 50 Best Restaurants and catered for the private wedding reception of Prince Harry and Meghan Markle.
It is not only world-class athletes that take to the stage at the Home of Jump Racing – the hospitality on offer leads the way in sport, and each year at The Festival™ The Jockey Club aims to improve and enhance the offering available. We are delighted to announce the launch of an on-course restaurant at The Festival™ 2023 by internationally acclaimed Clare Smyth MBE – the first British woman in the UK to have been awarded three Michelin stars. Core by Clare Smyth in Kensington, London, is regarded as one of the best restaurants on the planet and is one of only eight in the UK to hold three Michelin stars. Now racegoers at Jump racing’s most prestigious festival will be able to combine world-class horseracing with world-class cuisine, when Core on Course by Clare Smyth launches at Cheltenham in March. The new venture, which replaces one of the racecourse’s previous restaurants, Theatre@, will be offered alongside Chez
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