THE JOCKEY CLUB HOSPITALITY
Course by Clare Smyth will be launching at next year’s Cheltenham Festival, the Home of Jump Racing. “We know The Festival already offers racegoers an experience like no other and it brings us great pleasure to be able to complement the action on the track with an unrivalled level of hospitality in the Tented Village. “Clare is known throughout the culinary world as one of the leading chefs of her generation and we cannot wait to sample her iconic ‘Core’ brand in the Cotswolds next March.”
Core on Course by Clare Smyth will be located in The Village at the Cheltenham Festival, right at the heart of one of the world sport’s most prestigious events. “I am delighted to be a part of such an iconic world-famous event with an extensive history of top-class racing,” says Clare. “I look forward to working with The Jockey Club to create Core on Course by Clare Smyth, starting at The Festival in 2023.” Ian Renton, The Jockey Club’s Managing Director of Cheltenham and the West, adds: “We’re all really thrilled that Core on
CORE ON COURSE BY CLARE SMYTH DAY PACKAGE INCLUDES: Dom Perignon or Irish Cocktail reception Stunning six-course tasting menu Three wines to pair with your tasting experience Afternoon snacks and treats Premium beers, wines and soft drinks (excludes Champagne and spirits) Full upgrade wine, Champagnes and spirits list available to purchase on the day or in advance In-person appearance with Clare Smyth Racing tipster to highlight top runners and riders Unique dining experience themed on the three-Michelin-star Core by Clare Smyth Unique Clare Smyth merchandise area Club admission ticket Preferred car parking area (one per two people) Official Racecard
TV racing coverage Tote betting service
Hospitality team to ensure the smooth running of your day
“IT BRINGS US GREAT PLEASURE TO BE ABLE TO COMPLEMENT THE ACTION ON THE TRACK WITH UNRIVALLED HOSPITALITY IN THE TENTED VILLAGE”
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