EMPLOYEE SPOTLIGHT ON ROBIN!
9 Years of Dedication and Kindness
January 27, 2014 is a day that changed the face of Wolf Retirement forever, one of the best workdays of my life since starting my company. As the Marketing and Events Coordinator, Robin has brought to the forefront a kindness and compassion for others unlike anything I had ever seen. Robin’s heart is bigger than anyone’s I know. She has been — and continues to be — the heartbeat of Wolf Retirement when it comes to “being there” for our clients. Robin has been an essential part
just started a Facebook page solely for WRN clients, which you will learn about in another article in this month’s newsletter, another entertaining way clients can engage with other clients. Help us wish Robin a happy work anniversary! Better yet, reach out to Robin with fresh ideas for social events and anything else that involves you, our clients. Join our next social event, webinar, or workshop, and converse and interact on our new Facebook page. Create new bonds with other clients. We are deeply grateful for the dedication and passion Robin shows to each of us every day. She enriches our lives with her kindness, beautiful smile, and spirit. Happy No. 9, Robin! The best is yet to come!
of our company’s growth and success. She loves to see our
clients socialize with one another at social events throughout the year, in addition to attending webinars, workshops, and fundraisers. She
Take a
Break!
CHOCOLATE POTS DE CREME
Inspired by FoodNetwork.com
INGREDIENTS
• 9 oz high-quality semisweet chocolate, chopped • 1 1/2 cups whole milk • 1 1/2 cups heavy cream, divided • 6 large egg yolks
• 5 tbsp granulated sugar (add an extra tbsp if using bitter chocolate) • 1/4 tsp salt • 1 tbsp powdered sugar
1. Place chopped chocolate into a blender. 2. In a heavy-bottomed medium saucepan, whisk the milk, 1 cup of cream, egg yolks, granulated sugar, and salt over medium heat. Cook, constantly stirring with a spatula until the mixture is almost boiling, 5–6 minutes. Immediately pour the milk mixture over the chocolate in the blender. 3. Cover and blend until smooth. 4. Divide the mixture among ramekins or small cups and refrigerate until set (about 2 hours). 5. Whip the remaining 1/2 cup cream and the powdered sugar with a mixer until soft peaks form. 6. Top chilled pots de creme with whipped cream and serve. DIRECTIONS
Solution on Page 4
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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