FSBUD - Festive Brochure - 2025

TABLE OF CONTENTS

MEET THE OUTLETS

KOLLÁZS BRASSERIE & BAR

MUZSA BAR

Generic introduction (concept, cuisine, dress code (if any), atmosphere)

TURKEY TO GO

FROM 27 NOVEMBER UNTIL 1 JANUARY Leave the Thanksgiving planning to us and order our Turkey to Go box, including appetizers, roasted turkey with gravy, sides and dessert – for the perfect family feast. 4-5 kg Whole Lavender Honey Roasted Turkey, Gravy, Cranberry and Port Wine Jam, Pistachio Cumberland Sausage, Truffle Mashed Potatoes, Cinnamon Flavored Crushed Sweet Potato with Maple and Chestnut, Sautéed Root Vegetables, Forest Mushroom Ragout, Brussels Sprout Confit, Green Beans, Gingerbread Pudding, Pecan Pear Brownie Pie All served in our signature Four Seasons Wooden Box for your convenience. Our Turkey To Go package requires prepayment. Once placing the order the payment link will be sent to your e-mail address shortly.

175 000 HUF/ for 6-7 person

CLICK HERE TO PLACE YOUR ORDER

Please inform us about any food allergies or special dietary needs. Kindly place your order at least 72 hours in advance.

HEREND AFTERNOON TEA

AVAILABLE EVERY DAY BETWEEN 13 DECEMBER UNTIL 1 JANUARY EXCEPT 31 DECEMBER

3 PM – 6 PM

MÚZSA BAR A festive feast at MÚZSA bar is awaiting afternoon tea enthusiasts from Thursdays to Sundays from December 1 to 22 and every day thereafter through December 30. Enjoy exquisite teacakes and savoury delights served in hand-painted Herend porcelain sets, while piano, cymbal or harp melodies fill the air. Reservations are required.

Vegan and Wellness sets (gluten/lactose/sugar-free) are available by pre-order. Price: 18 900 HUF

CLICK HERE TO BOOK YOUR TABLE

Please inform us about any food allergies or special dietary needs. AII prices are in Hungarian Forint and prices include V.A.T. 15% service charge will be added.100% of service charge is shared amongst the service and kitchen staff.

FESTIVE BRUNCHES

CHRISTMAS DAY BRUNCH

25 DECEMBER

12.30 PM – 4.30PM

KOLLÁZS – BRASSERIE & BAR Savour festive flavours and create special memories in an intimate setting. Share the brunch experience with your loved ones and friends, celebrating the season’s warmth at KOLLÁZS – Brasserie and Bar. Buffet brunch with live stations, kids’ corner in separate room (Gresham?) + live music Non-alcoholic package 39 600 HUF Full package 44 900 HUF;

Kids: 19 800 HUF (children aged 6 to 11 years old); Children aged 5 and below dine with our compliments

RESERVATION | reservations@kollazs.hu

FESTIVE BRUNCHES

NEW YEAR’S DAY BRUNCH

1 JANUARY, 2026

12.30 PM – 4.30PM

KOLLÁZS – BRASSERIE & BAR Celeberate New Year’s Day with a touch of elegance at our brunch. Savour the finest French cuisine while raising a glass of sparkling wine to toast the beginning of a promising year. Local artists provide the backdrop for your brunch experience. Buffet brunch with live stations, kids’ corner in separate room (Gresham?) + live music Non-alcoholic package 39 600 HUF; full package 44 900 HUF; kids: 19 800 HUF (children aged 6 to 11 years old); Children aged 5 and below dine with our compliments

RESERVATION | reservations@kollazs.hu

FESTIVE MENU WEEK

AVAILABLE BETWEEN 22ND UNTIL 26TH OF DECEMBER

EXCEPT FOR 24TH DECEMBER.

DURING DINNER PERIOD ONLY.

AMUSE BOUCHE

COLD APPETIZER LIGHTLY SMOKED VENISON CARPACCIO Cassis, Pickled Mustard seeds, Pinenuts

MAIN COURSE JOHN DORY Parsnip Puree, Almond Sauce, Caviar, Broccolini

SLOW COOKED BEEF Savoy Cabbage, Sautéed Mushroom, Jerusalem Artichoke

DESSERT BUCHE DE NOEL Eggnog, Cranberry, Pecan

29 900 HUF

CHRISTMAS EVE DINNER CHRISTMAS DAY BRUNCH 24 DECEMBER

6:00 PM – 10:30 PM

KOLLÁZS – BRASSERIE & BAR Guests and visitors alike are invited to gather around the table to celebrate. Kollázs – Brasserie & Bar offers a five-course dinner menu with optional wine pairing, accompanied by live melodies. 64 900 HUF / 5-course dinner menu; 33 900 HUF / optional wine pairing 21 900 HUF (children aged 6 to 11 years old); Children aged 5 and below dine with our compliments Regular + kids’ menu to be inserted

RESERVATION | reservations@kollazs.hu

MAIN COURSE SEARED BLACK COD Puy Lentil, Celery, Caviar Or

DESSERT DULCEY CHOCOLATE FONDANT Tangerine, Five-spice crumb

COLD APPETIZER SMOKED STURGEON Sour Cream, Caviar, Cucumber SOUP CHESTNUT SOUP

HONEY GLAZED CHRISTMAS TURKEY Sweet potato Puree, Cranberry, Root Vegetables Or

Black Truffle, Pear

BEEF WELLINGTON

Truffle Mashed Potato

NEW YEAR’S EVE DINNER

31 DECEMBER

7:00 PM – 10.30 PM

KOLLÁZS – BRASSERIE & BAR Join us at KOLLÁZS – Brasserie & Bar for a five-course dinner brimming with gastronomic delights from Executive Chef Árpád Győrffy, accompanied by live entertainment and an optional wine pairing. Conclude the evening on the dance floor at our Zrínyi Passage for the countdown, where Champagne and a DJ await. 95 000 HUF / 5-course dinner menu; 39 600 HUF / optional wine pairing 21900 HUF (children aged 6 to 11 years old) Children aged 5 and below dine with compliments

Dress code: Elegant and Glamorous

RESERVATION | reservations@kollazs.hu

MAIN COURSE SEARED TURBOT Celery, Grenobloise sauce Or POULET BRESSE Leek, Jerusalem Artichoke DESSERT GRAND CRU CHOCOLATE VARIATION Cinnamon, Caramel, Orange

COLD APPETIZER FOIE GRAS VARIATIONS Terrine, Mousse & Pan seared, Pear, Brioche

WARM APPETIZER TRUFFLE BERLINGOTS Comté, Butter Sauce

NEW YEAR’S EVE CHAMPAGNE COUNTDOWN CHAMPAGNE COUNTDOWN 31 DECEMBE 7.00 PM – 2.00 AM MÚZSA BAR Get a glimpse into Budapest’s Golden Era with an exclusive Champagne Countdown event at MÚZSA on New Year’s Eve. Expect a night of glamour, craft cocktails, Asian hors d’oeuvres and live entertainment, including ballet performance, for a truly memorable evening. Conclude the evening on the dance floor at our Zrínyi Passage for the countdown, where Champagne and a DJ await.

99 900 HUF / person, including a welcome signature Múzsa cocktail Dress code: Elegant and Glamorous

RESERVATION | info@kollazs.hu

SHIO KOJI MARINATED COD Pak Choy, Jalapeno Sauce & WAGYU STEAK Charred leek, Ginger Teriyaki Sauce

TUNA SASHIMI Sesame, Yuzu-Soy & BEEF TARTARE Caviar, Spring Onion

TRUFFLE AND BLACK BEAN MARINATED IBERICO Earwood Mushroom, Japanese Herb Salad &

MISO-WHITE CHOCOLATE CREAM Green Tea Granita, Mandarin-Ginger Compote

SOFT SHELL CRAB TEMPURA Shizo, Coriander Mayonnaise

NEW YEAR’S EVE GRESHAM DINNER

NEW YEAR’S EVE DINNER 31 DECEMBE R 8.00 PM – 8.30 PM: CHAMPAGNE WELCOME DRINK FROM 8.30 PM LIVE JAZZ BAND & START OF DINNER

GRESHAM ROOM Immerse yourself in a night of elegance and refinement at our exclusive gala dinner, featuring a special five-course menu with an optional wine pairing, while live bands set the perfect ambiance to ring in the year ahead. Conclude the evening on the dance floor at our Zrínyi Passage for the countdown, where Champagne and a DJ await.

136 000 HUF / person, including Champagne welcome drink Dress code: Elegant and Glamorous

RESERVATION | gresham-events.budapest@fourseasons.com

MAIN COURSE MILK FED VEAL MEDALLION Potato Fondant, Truffle Sauce, Savoy Cabbage DESSERT GIANDUJA CHOCOLATE Hazelnut, Citrus, Cocoa Fruit syrup PETIT FOURS

AMUSE BOUCHE COLD APPETIZER BELUGA CAVIAR Red Tuna WARM APPETIZER PAN ROASTED RED MULLET Cauliflower, Fennel, Lobster Sauce MAIN COURSE SLIGHTLY COOKED SQUAB Salsify, Hazelnut, Foie Gras sauce

FOUR SEASONS HOTEL GRESHAM PALACE BUDAPEST Széchenyi István tér 5-6., Budapest, 1051, Hungary

Page 1 Page 2-3 Page 4-5 Page 6-7 Page 8-9 Page 10-11 Page 12-13 Page 14-15 Page 16-17 Page 18-19 Page 20-21 Page 22-23 Page 24

Made with FlippingBook - professional solution for displaying marketing and sales documents online