FESTIVE MENU WEEK
MENU
AVAILABLE BETWEEN 22ND UNTIL 26TH OF DECEMBER
EXCEPT FOR 24TH DECEMBER.
DURING DINNER PERIOD ONLY.
AMUSE BOUCHE
COLD APPETIZER LIGHTLY SMOKED VENISON CARPACCIO Cassis, Pickled Mustard seeds, Pinenuts
MAIN COURSE JOHN DORY Parsnip Puree, Almond Sauce, Caviar, Broccolini
Or
SLOW COOKED BEEF Savoy Cabbage, Sautéed Mushroom, Jerusalem Artichoke
DESSERT BUCHE DE NOEL Eggnog, Cranberry, Pecan
29 900 HUF
15
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