NEW YEAR’S EVE DINNER
NEW YEAR’S EVE DINNER
31 DECEMBER
7:00 PM – 10.30 PM
KOLLÁZS – BRASSERIE & BAR Join us at KOLLÁZS – Brasserie & Bar for a five-course dinner brimming with gastronomic delights from Executive Chef Árpád Győrffy, accompanied by live entertainment and an optional wine pairing. Conclude the evening on the dance floor at our Zrínyi Passage for the countdown, where Champagne and a DJ await. 95 000 HUF / 5-course dinner menu; 39 600 HUF / optional wine pairing 21900 HUF (children aged 6 to 11 years old) Children aged 5 and below dine with compliments
Dress code: Elegant and Glamorous
RESERVATION | reservations@kollazs.hu
MENU
MAIN COURSE SEARED TURBOT Celery, Grenobloise sauce Or POULET BRESSE Leek, Jerusalem Artichoke DESSERT GRAND CRU CHOCOLATE VARIATION Cinnamon, Caramel, Orange
COLD APPETIZER FOIE GRAS VARIATIONS Terrine, Mousse & Pan seared, Pear, Brioche
WARM APPETIZER TRUFFLE BERLINGOTS Comté, Butter Sauce
Please inform us about any food allergies or special dietary needs. AII prices are in Hungarian Forint and prices include V.A.T. 15% service charge will be added.100% of service charge is shared amongst the service and kitchen staff.
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