NEW YEAR’S EVE GRESHAM DINNER
NEW YEAR’S EVE DINNER 31 DECEMBE R 8.00 PM – 8.30 PM: CHAMPAGNE WELCOME DRINK FROM 8.30 PM LIVE JAZZ BAND & START OF DINNER
GRESHAM ROOM Immerse yourself in a night of elegance and refinement at our exclusive gala dinner, featuring a special five-course menu with an optional wine pairing, while live bands set the perfect ambiance to ring in the year ahead. Conclude the evening on the dance floor at our Zrínyi Passage for the countdown, where Champagne and a DJ await.
136 000 HUF / person, including Champagne welcome drink Dress code: Elegant and Glamorous
RESERVATION | gresham-events.budapest@fourseasons.com
MENU
MAIN COURSE MILK FED VEAL MEDALLION Potato Fondant, Truffle Sauce, Savoy Cabbage DESSERT GIANDUJA CHOCOLATE Hazelnut, Citrus, Cocoa Fruit syrup PETIT FOURS
AMUSE BOUCHE COLD APPETIZER BELUGA CAVIAR Red Tuna WARM APPETIZER PAN ROASTED RED MULLET Cauliflower, Fennel, Lobster Sauce MAIN COURSE SLIGHTLY COOKED SQUAB Salsify, Hazelnut, Foie Gras sauce
Please inform us about any food allergies or special dietary needs. AII prices are in Hungarian Forint and prices include V.A.T. 15% service charge will be added.100% of service charge is shared amongst the service and kitchen staff.
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