KSR Equipment - November/December 2017

End of the Season Lawn and Garden Sale!

Is your old mower just not cutting it? (Get it? Ha-ha-ha!) Kick it to the curb and come see us for our very first End of the Season Lawn and Garden Sale. We have over 100 new and used units in stock and ready to find a new home in your garage: lawn mowers, snow blowers, compact utility tractors, and

gators in a variety of shapes and sizes. We’ve slashed the prices because we want them out of here! Plus, we’ve extended the sale through NOVEMBER just for you! Financing options are available. Come see us today!

*Prices shown do not include sales tax.

Have a Cow!

It only takes 3 ingredients to make these crispy, flavorful potatoes. They’re the perfect side dish for any meal. Roasted Parmesan Pesto Potatoes

INGREDIENTS

• 2 pounds red potatoes, quartered • 2 tablespoons basil pesto

• Salt and pepper, to taste • 3 tablespoons grated fresh Parmesan cheese

DIRECTIONS

3. Sprinkle Parmesan cheese evenly over potatoes and put pan back in the oven. Roast for additional 10–15 minutes or until potatoes are tender and crispy. Remove from oven and serve warm. ( Recipe courtesy of foodnetwork.com .)

1. Preheat oven to 400 F. 2. In large bowl, combine potatoes and pesto. Toss to coat. Transfer potatoes

to large baking sheet or shallow roasting pan. Season with salt and pepper to taste. Roast 20 minutes and remove from oven.

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