NEWS IN A NUTSHELL
Peppermint Mocha Prep Time: 15 minutes Cook Time: 5 minutes Difficulty: Easy Servings: 2 Ingredients 1½ cups Almond Breeze ® Unsweetened Vanilla Almondmilk ¼ cup sugar 2 Tablespoons unsweetened cocoa powder 1¼ cups brewed espresso or strong coffee ½ teaspoon peppermint extract ½ teaspoon vanilla extract ½ cup non-dairy whipped topping
1 teaspoon shaved chocolate ½ teaspoon peppermint candies, crushed
Directions 1. In a small saucepan over medium heat, add almondmilk, sugar and cocoa powder. Stir until warmed and sugar is dissolved. Remove from heat.
2. Stir in espresso or coffee, peppermint extract and vanilla extract.
3. Pour into two mugs and top each with whipped topping, shaved chocolate and crushed peppermint.
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ALMOND FACTS
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