A. Minimum Lot Size . The zoning lot on which the banquet hall will be located shall be a minimum of three (3) acres.
B. Setback . Minimum setback for all structures shall be 50 feet from all property boundaries.
C. Noise . Any noise activity outside the structure shall not be audible beyond the boundary of the property.
D. Catering Permitted . The banquet hall may include catering services but shall not be a restaurant as defined in the Land Development Ordinance.
E. Cultural Adaptive Use .
i. A banquet hall may be considered a cultural adaptive use if proposed within an existing structure that shall be the principal structure on the property and meeting at least one (1) of the following standards:
1. Historical or Cultural Significance . A place of historical or cultural significance as designated by the Town Board of Commissioners.
2. National Register of Historic Places. Listed on the National Register of Historic Places or the Wake County Register of Historic Places.
3. Age of Building . The principal structure proposed as a cultural adaptive use is 40 years old or older.
ii. If the banquet hall meets the criteria above, the following shall apply:
1. Preservation of Historic or Cultural Value . The cultural adaptive use must preserve the historical and cultural value of the existing principal structure and the property upon which it is located. 2. Site Preservation . The cultural adaptive use shall preserve the property in terms of significant existing vegetation, minimizing grading and provide a minimum setback for all structures of 30 feet from all property boundaries on which the cultural adaptive use is located.
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