A. Location Standards . Food truck campuses shall only be located in nonresidential zoning districts, except as otherwise permitted in the Land Development Ordinance, on a private lot containing a principal building, herein as follows:
i. Right-of-Way. Food trucks operating within a food truck campus shall not be located within any public right-of-way.
ii. Parking Surface . Food trucks operating within a food truck campus shall be located on an improved surface to include but not limited to asphalt, concrete, or similar paved surface. The use of gravel as an improved surface is prohibited.
iii. Maximum Number of Food Trucks . A maximum of six (6) food trucks may operate concurrently at a food truck campus.
iv. Pedestrian Safety & Vehicle Movement. Food trucks shall not be located on a Town street or any private parking area in a manner that impedes, endangers, or interferes with pedestrian or vehicular traffic, nor shall they encroach upon fire lanes. v. Location Requirements . Food trucks operating within a food truck campus shall be located a minimum distance of 15 feet from the edge of any driveway or public sidewalks, utility box or vaults, handicapped ramp, building entrance, exit or emergency access/exit, emergency call box or fire hydrant.
vi. Parking . Food trucks operating on a food truck campus shall not occupy any parking spaces.
B. Operational Requirements
i. Principal Structure . A food truck campus must have a minimum of one (1) principal structure. Principal structures shall conform to the requirements of Article H Building Type & Architectural Standards, §9-1356 Commercial Buildings. ii. Utilities . Electrical, water, and sewer utility services shall be required to run to the principal structure. Electrical connections shall be required at each food truck parking space for use by the individual operators.
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