Article H Building Type & Architectural Standards, §9-1356 Commercial Buildings.
ii. Utilities . Electrical, water, and sewer utility services shall be required to run to the principal structure. Electrical connections shall be required at each food truck parking space for use by the individual operators.
iii. Restrooms . Permanent restroom facilities shall be located within the principal structure. Portable toilets are prohibited.
iv. Waste. Food truck campuses shall provide trash receptacles for consumer use and shall provide a dumpster on site for use by operators. Dumpsters shall be screened pursuant to the standards of Article F Use Regulations, §9-1255 Use Standards, p. Miscellaneous Uses, (1) Accessory Uses. No liquid waste or grease shall be disposed in storm drains or onto the sidewalks, streets or any other public space, or into the Town’s sanitary sewer system. If at any time evidence of improper disposal of liquid waste or grease is discovered, the permit for the food truck shall be forfeited and required to cease operation immediately.
v. Designated Person Present . The food truck campus operator or a designated person knowledgeable of the operation and regulations pertaining to the food truck campus shall be present at all times except in the case of an emergency.
vi. No Overnight Storage. A food truck shall not be stored, parked or left overnight during non-operational hours of the food truck campus.
vii. Permitting . All food trucks operating on a food truck campus shall comply with the permitting requirements of (2) Food Trucks above.
k. Group Living
(1)
Boarding/Rooming House .
A. Number of Rooms . A minimum of two (2) but no more than five (5) rooms may be used for boarding.
B. Single Kitchen & Shared Bathroom . There shall be only one (1) common kitchen and shall not exceed one (1) bathroom per guest room.
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