Christmas Day Lunch You will be welcomed in our fabulous bar with a glass of Laurent-Perrier Champagne to put you in the festive spirit before indulging in a traditional Christmas luncheon.
Menu Starters Butternut Squash & Maple Soup Venison Carpaccio Served with Beetroot Pesto and Goats Cream Mediterranean Prawns Mango and Chilli Dressing with Avocado Salsa
Adults: £89 per person Children (aged 3–12): £39 Serving from noon with last seating at 1.30pm
Entrée Roast Turkey Breast Cranberry and Sage Stuffing Wrapped in Parma Ham Served with Honey Glazed Chipolata, Duck Fat Roast Potatoes, Winter Vegetables and Creamed Brussel Sprouts Seared Fillet of Beef Gratin Dauphinoise, Glazed Vegetables, Oxtail Bon Bon with Oxtail Jus Seared Stone Bass Served with Crab Crushed Crushed New Potatoes, Green Vegetables & Sauce Vierge Asparagus, Red Onion & Leek Wellington Served with a Cauliflower Puree
To check availability telephone: 01483 303030 or email: events@guildford.com TO MAKE A RESERVATION PLEASE COMPLETE THE BOOKING FORM AT THE BACK OF THIS BROCHURE
Dessert Traditional Christmas Pudding Served with Black Cherry Compote
Rum & Raisin Ice Cream Chocolate Temptation Chocolate Brownie, Mini Chocolate Truffle Torte & Chocolate Brûlée Mulled Wine Panna Cotta Served with Candied Orange
Complimentary glass of Laurent-Perrier on arrival
Please advise us of any food allergies at time of booking. vegetarian gluten free contains dairy contains nuts All items may contain traces of nuts. If you are vegan please contact the events team for a vegan menu.
Nespresso Coffee Served with Mince Pies & Chocolates
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