BARKS FROM BELLA
BREAKFAST SAUSAGE KEBABS This simple recipe can make any breakfast a little more fun. We recommend pairing your kebabs with your favorite kind of eggs. INGREDIENTS
Meet My Pawesome Relaxation Spot
Hey, friend! It has been ages and ages! I hope you’ve been having a good summer full of rope toys, balls, and all of the other things you like. Mine has been fantastic . My brothers and sisters have been home a lot more, and I’ve had so much fun running around and playing with them! Zach even came back from that scary place, “college,” which I was sure he would never do. I was so excited to see him that my tail wagged my whole body. My dad, Dave, has been home a lot, too. My mom, Melissa, says he had time off work because “a chip shortage shut the plants down.” I have no idea what that means, but I’m happy he’s here! In June, Mom and Dad even had the whole family here for a visit. I felt so spoiled. Everyone wanted to play with me and pet me, and it was the best time ever. There’s only one problem with all of this fun. When there are so many people to see and run around with, sometimes my paws get tired. It’s hot in the summer, too, and my black fur doesn’t help! That’s when I know it’s time to go to my pawesome relaxation spot and chill out for a while. My spot is on the back deck. Mom and Dad have a firepit back there with deck seats around it, and there’s also a lounge chair which I LOVE. It’s the most comfortable place ever to rest and relax when my paws get tired from playing, running with the horses, or having fun with my friend Sadie. I just go back there, flop down, and take a nap. It’s heaven. Of course, the best time to use my pawesome spot is when Mom and Dad are on the deck, too. They like to relax in their chairs and watch the fire. I love it when we’re all on the deck chilling together. They never try to steal my pawesome spot — they’re considerate like that!
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7 oz frozen, fully cooked breakfast sausage links, thawed
• • • •
20 oz pineapple chunks, drained 10 medium-sized, fresh mushrooms
2 tbsp butter, melted Maple syrup, to taste
EQUIPMENT •
5 metal or soaked wooden kebab skewers
DIRECTIONS
1. Cut sausages in half. Thread alternating sausage halves, pineapple chunks, and mushrooms onto kebab skewers. Brush with butter and syrup. 2. Grill over medium heat, regularly turning and basting with syrup, until sausages are lightly browned, about 8 minutes.
Inspired by TasteOfHome.com
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How do you relax in the summertime? Do you have a favorite nap spot, too? I hope you do. Sometimes taking a break makes the fun times even better.
Bella
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-Melissa
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