Unit 9
dish n. a type of food that is cooked in a particular way avor n. the particular taste of a food or drink gastronomy n. the art of cooking and eating good food mixture n. a combination of two or more di erent things shrimp n. a small sea creature with so shell that you can eat stew n. a hot meal made by cooking meat and vegetables slowly in liquid
Unit 10
apologize v. to tell someone that you are sorry bow v. to bend your body forward as a formal way of greeting or thanking by heart adv. that you remember something exactly leave somebody alone phrasal verb to stop annoying or interrupting someone reject v. to refuse to accept, believe, or consider something relative n. a member of your family
Glossary
110
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