Z5623 - 4Primaria Sunburst - Guía para el docente

Lesson

2. Listen and circle the part of the infographic that is related to the conversation. 27 Tell students to identify the Glossary word in the infographic from Activity 1 and invite them to read its definition on page 110 and give some examples using it. Then, explain to them that they will listen to a short conversation that refers to one aspect from the infographic. Play Track 27 for them to listen to the reading of textual information and establish links with visual information. Check by asking them to show you what they circled. 3. Write five open questions about the infographic. Ask students: Which are the open questions? (the ones that start with a Wh- question word and have long answers). Organize the class into pairs, read instructions aloud, and give them some time to ask questions to check understanding. Suggest that they use the information on page 116 in the Appendix at the end of their books in case they need to recall how to write the questions. When all pairs have finished, invite them to ask their questions aloud and have the rest of the class answer them. Ask the question in the Time to Shine! box and elicit answers from different students; encourage them to specify which variety of chili is used in each case. Differentiated Instruction Activity 3: Use the Mini Lesson Strategy in case you feel that the entire class needs reinforcement concerning the use of Wh- question words to ask open questions.

Lesson

1 Look at the infographic and, without reading, say what it is about.

CHILI PEPPER Mexico’s most amazing avor Did you know that… Wilbur Scoville created a method to measure the heat of a pepper? It measures how much capsaicin it has. It is reported in Scoville Heat Units (SHU).

Chili peppers are the main ingredient in Mexican gastronomy. Why Are They Hot? Because they

contain a substance called capsaicin. It produces a burning

sensation in the mouth.

Chile comes from Nahuatl chilli.

There are more than 50 different varieties in Mexico.

BURNING SCALE

habanero chiltepín piquín de árbol serrano jalapeño morrón

The hottest varieties are not Mexican. People are creating new varieties around the world.

PROPERTIES: • They help to burn calories. • They have vitamins, proteins, and minerals. • Traditional doctors use them to treat respiratory diseases.

2 Listen and circle the part of the infographic that is related to the conversation. 27

3 Write five open questions about the infographic. a b c d e How many varieties are there? Which is the hottest pepper? What are the properties of chili peppers? Where are they creating new varieties? Who created a method to measure the heat of a pepper?

(Possible answers)

š What traditional dishes in yoXr toZn Xse Fhili pepper? Time to Shine!

88

Achievement

Interpret written information in illustrated texts.

Teaching Guidelines

• Understand general sense from visual and graphic information. • Listen to the reading of textual information and

establish links with visual information. • Ask questions to check understanding.

Development How can you imagine things you don’t know? Ask: How can you imagine things you don’t know? Elicit ideas from different students. 1. Look at the infographic and, without reading, say what it is about. Read instructions aloud and have students understand the general sense of this infographic considering only visual and graphic information. Elicit answers from different students, encouraging them to give details (it is obvious that it is about chili peppers) such as the data given in the burning scale or the interesting facts.

Unit 9

T88

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