Review
Evaluation Tool Photocopy the checklist provided to evaluate each student’s participation individually. This checklist is intended as an organizer of key aspects to be considered during the elaboration and presentation of the infographics. It will help you emit a qualitative evaluation, as you will be able to write any comment or observation concerning each of the aspects.
Review
1 Read the text and underline key words. Pozole is a traditional stew from Mexico. It has been eaten since pre-Hispanic times. It is made with dried maize and pork meat. It is usually seasoned with cabbage, onion, radishes, avocado, and chili pepper. It is a typical dish in di erent states as Guerrero, Jalisco, Nayarit, and Sinaloa. Each state prepares it di erently. It is served in celebrations such as Independence Day, Christmas, birthdays, etc.
(Possible answers)
2 Write a headline for this dish.
(Possible answer)
Pozole , the most delicious stew in the world
3 Decide the aspects you will include in your infographic and write sentences for them. History: People eat it in Mexico since pre-Hispanic times. Ingredients: It has maize and pork beef. Places: Many states prepare it. Celebrations: Mexicans eat it in Independence Day, Christmas, and birthdays. (Possible answers)
4 Design an infographic. (Answers may vary.)
Unit 9
95
Review The aim of this section is to have students perform communicative activities in teams or pairs so they can practice the skills they learned during the unit. It is a great opportunity to give individualized support to struggling students. Another useful strategy is to promote tutoring between pairs, so advanced students may help their classmates. In any case, monitor them closely while they work on these activities so they feel confident enough to attain the achievements by themselves.
Unit 9
T95
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