PATIENT SUCCESS STORIES!
“After trying many treatments for my foot pain with no improvement someone told me about Global Physical Therapy in Grand Blanc. I have been amazed with the results. The upper part of my foot felt like I had a broken bone. Dr. McFarland explained what was going on with my foot and tendons. When I went to see him I could hardly walk and it hurt to put shoes on. He showed me stretching exercises and did dry needling. I walked out of his office after the first visit with no pain in my foot. I went on vacation for 4 weeks and walked 4 to 5 miles a day with no foot pain. I can’t say enough about the wonderful therapy and treatment I have received.” -L.K.
www.globalptandspinespecialists.com
Healthy Recipe: Strawberry-Chocolate Greek Yogurt Bark
INGREDIENTS
• 3 cups whole-milk plain Greek yogurt • ¼ cup pure maple syrup or honey
• 1 teaspoon vanilla extract • 1½ cups sliced strawberries • ¼ cup mini chocolate chips
DIRECTIONS Line a rimmed baking sheet with parchment paper. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces. To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving. Equipment: Parchment paper
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