Carnaby_Mag_Issue_08

Carnaby Eats

D I NNER

You’ll find a huge variety of dinner spots in Carnaby, with everything from street food staples and unique culinary concepts to al fresco dining and quick pre-theatre bites. Whether you're planning a full-blown feast to mark a special occasion or a group dinner catching up with friends, Carnaby ticks all the boxes. To get you on your way, we’re sharing a few favourites that wow time and time again, whatever the occasion. Let’s start with Kolamba , a forerunner in the wave of Sri Lankan restaurants in London. Located on Kingly Street, it takes inspiration from the street hawkers and casual eateries of Sri Lanka’s bustling capital city, Colombo. Think coconut curries, fiery sambols, and roti flatbreads. For a midweek date night or intimate dinner with a pal, another firm fave is Dehesa . This charcuterie and tapas bar brings together Spain’s tapas tradition and Italy’s aperitivo culture. Depending on the time of year, its sharing dishes might include truffled goat's cheese with honey, charred octopus or braised rabbit leg, so you’re always in for a welcome surprise. Let’s not forget Le Bab , the brainchild of two graduates who wanted to bring the street kebabs of their student days up a notch or two. Head to the top floor of Kingly Court and you’ll find the ultimate (not-so-guilty) pleasure: scrumptious kebabs and shawarmas made from the finest local ingredients. Jinjuu on Kingly Street is a Korean spot that serves up all the goodies. It offers a range of delights from tacos and dumplings to salads and small plates, and a visit wouldn’t be complete without a bite of its signature Korean fried chicken.

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