2020 Isuzu NRR Truck of the Month: The 2020 Isuzu NRR has hit the Hare Truck Center showroom! This 19,500-lb GVWR Standard Cab comes packed with features and plenty of available options. Whatever your need, it can be configured. We stock a model that includes a 12-foot Knapheide landscape dump body with toolbox. The Isuzu NRR also uses the exclusive Hexapod design in order to maximize interior space. More space equals more comfort mixed with more productivity and maintenance features. Like all Isuzu Diesel N-series trucks built after 2007, it includes a data recording module in order to monitor your truck’s performance, and it lets our techs create an accurate Isuzu Vehicle Health Report.
Capacities Payload Capacity Body: 12,294 lbs. | Allowance: 12,875 lbs. Axle Capacity, Front: 7,275 lbs. Axle Capacity, Rear: 14,550 lbs. | Ratio: 5.571 Suspension Front Spring Capacity: 8,440 | Rear Spring Capacity: 14,550 lbs. Fuel Capacity: 30 gallons in-rail
The 2020 Isuzu NRR Fact Sheet Year: 2020
Manufacturer: Isuzu Trucks Model Name: NRR Diesel Type: Cab & chassis trucks Engine: Isuzu 4HK1-TC turbocharged intercooled diesel Engine Power: 215 HP @ 2,500 rpm Engine Torque: 452 lb.-ft. @ 1,850 rpm Displacement: 5.2 L (317 in.³) Instrumentation Oil Level Indicator: Dash-mounted oil-level check switch and light
To learn more about the 2020 Isuzu NRR or to get a look for yourself, give the Hare Truck Center a call and we can get you scheduled for a demo.
What do you do when apples are in season but you don’t have time to make a pie? You opt for a crisp, of course.
Ingredients:
Filling: •
Topping: •
5 lbs Granny Smith apples, peeled, cored, and chopped
3/4 cup all-purpose flour 1/3 cup brown sugar 1/4 tsp ground cinnamon
• • • • •
• • • •
1/4 cup pecans, finely chopped
3 tbsp all-purpose flour
1/4 tsp salt
2 tbsp maple syrup 1 tbsp lemon juice
6 tbsp chilled butter, cut into pieces 1/4 cup pecans, coarsely chopped
Directions:
Autumn Apple September Laborday
Football Quarterback Touchdown Homecoming
Harvest Cider Leaves Sweater
1. 2.
Heat oven to 350 F.
Mix in butter until it forms lumps roughly the size of a pea, then stir in pecans. Sprinkle topping over filling. Bake for 35–40 minutes, let stand for 10 minutes, and serve.
In a mixing bowl, mix all filling ingredients together. Transfer to individual serving ramekins. In a different mixing bowl, combine flour, sugar, cinnamon, and salt for the topping.
4.
3.
www.haretruckcenter.com | page 3
Inspired by Food Network
Made with FlippingBook Annual report