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The Derby Picnic
Starter Inverawe Trout Pate 115g Wooleys of Arran Oatcakes (1 x 10 oatcakes)
Main Course A very British Chicken Salad (2x 350g): The Country Victualler Chicken Breast with Tarragon (Sliced) Served with Zesty Caper & Parsley Dressed New Potatoes,
Orange & Fennel Salad, Leaves & Pumpkin Seeds. Accompanied By Creamy Herb Dressing Venison & Pork Pork Pie (x 2) Quails Eggs with Celery Salt (x6) Two Multicrunch Rolls (Accompanied with salted butter)
Pudding Dark Chocolate and Black Cherry Mousse (Vegan) Rhubarb & Custard Pudding
Cheeseboard Winterdale (150g)
The UK's 1st carbon neutrally produced and delivered cheese, awarded Gold in the World Cheese Awards. A traditional, unpasteurised clothbound cellar-matured hard cheese with a fabulous depth of flavour. Produced by the Betts family in Wrotham, Kent with milk from their herd of 100 Friesian Hostein cows Red Onion Marmalade 40g Olive Oil and Sea Salt Crackers (3 per person)
Afternoon Tea Two Montmartre Fruit Scones Roddas Clotted Cream (2 x40g) Boddingtons Strawberry Conserve (2 x28g)
Food allergen, intolerance and sensitivity information is compiled using data obtained from our approved suppliers. As with every catering establishment there is always a potential for cross-contamination to occur. While we endeavor to prevent this as far as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred. If you have any concerns please speak to a member of staff.
The Derby Picnic - Vegetarian
Starter Red Lentil, Coconut & Sesame Seed Pate 115g Wooleys of Arran Oatcakes (1 x 10 oatcakes)
Main Course Carrot & Red Onion Fritters (Vegan) Served with Black & Red Wild Rice Cauliflower Caponata Special Pickled Onion Accompanied By Coriander, Lime & Mint Dressing. Sweet Potato, Kale & Paprika (vegan) Quails Eggs with Celery Salt (x6) Two Multicrunch Rolls (Accompanied with salted butter)
Pudding Dark Chocolate and Black Cherry Mousse (Vegan) Rhubarb & Custard Pudding
Cheeseboard Winterdale (150g)
The UK's 1st carbon neutrally produced and delivered cheese, awarded Gold in the World Cheese Awards. A traditional, unpasteurised cloth-bound cellarmatured hard cheese with a fabulous depth of flavour. Produced by the Betts family in Wrotham, Kent with milk from their herd of 100 Friesian Hostein cows. Red Onion Marmalade 40g Olive Oil and Sea Salt Crackers (3 per person)
Afternoon Tea Two Montmartre Fruit Scones Roddas Clotted Cream (2 x40g) Boddingtons Strawberry Conserve (2 x28g)
Food allergen, intolerance and sensitivity information is compiled using data obtained from our approved suppliers. As with every catering establishment there is always a potential for cross-contamination to occur. While we endeavor to prevent this as far as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred. If you have any concerns please speak to a member of staff.
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