Board Converting News, September 14, 2020

Ox Box Discovers (CONT’D FROM PAGE 1 )

what was lost by shutting Ox Box for a week, the company lost the production of six employees – out of a total of 30 production floor employees – for an additional two weeks. What’s Next? In those first tentative days of the plant’s reopening and with all employees back on the job, Ockerlund was compelled to do whatever he could to prevent another COVID-19 incident, or worse. “We changed our procedures and began to scan every- one who came into the building – employees, visitors and vendors – with handheld thermal scanners,” said Ocker- lund. “But we only had two of them because there weren’t many available at the time because the demand was so high. It created delays for everyone coming into the shop and I was basically putting my supervisor in harm’s way because he had to be close to our employees, six of whom had already been diagnosed. It became a problem, so I started reaching out for another solution.” Ockerlund reached out to friends, colleagues and trade associations, AICC included, for possible solutions before someone from a local trade association put him in touch with Chris Misztur, a developer who was close to finish- ing work on a touchless thermal scanning unit called Fa- cemate. Ockerlund liked all the safety features Facemate offered – the single pane of glass to monitor access and temperatures, the guaranteed low false positives and false negatives, and the alerts that he and any member of the

well or acting normally. The supervisor pulled the “sick” worker aside and took his temperature. Over a hundred, too high. They sent him to get tested on Friday morning but since Illinois was then having a problem with rapid testing, the ultimate result – positive for coronavirus! – did not arrive until the following Tuesday morning. Ockerlund was forced to shut down operations immediately and sent every other employee out to be tested. Now there were questions: How many others might “employee zero” have infected before he was discovered? How long would Ox Box have to be shut down? How many other employees might get sick? How many others had gone home and already spread the virus to their family? Might someone die? These questions kept Guy Ockerlund awake for many nights, especially during those first scary days. Two more “positive” came back quickly. A few days lat- er there were three more. The plant was completely shut down for a full week. The five other employees who tested positive were all asymptomatic but had to be quarantined. In three days, all of them developed symptoms typical of coronavirus infection: flu-like symptoms, headache, fa- tigue, but nothing serious enough to require hospitaliza- tion. In another three days, all six (patient zero and the five others he presumably infected) had recovered but were still quarantined at home. They had to be re-tested before they were allowed to come back to work. In addition to

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September 14, 2020

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