people who care about their craft, who understand the subtleties of ingredients, and who want to make each batch the best it can be.” This is going to be an exciting year for the award-winning brewery. As the company recently announced that Zane Christensen and Cameron French will assume ownership of the Edmonton craft beer staple, and that Herbst, will remain involved in day-to-day operations to help with the transition as as Alley Kat continues to celebrate locally brewed and crafted beer plus remain a force in the industry. For more information about Alley Kat, check out their website at alleykatbeer.com, or visit the brewery located at 9929 60th Ave they would love to see you.
Full Moon Pale Ale, but they have a wide range of beers and flavours. Herbst guarantees “If you are a beer drinker, we have something for you and offerings for our customer’s multiple tastes.” Experience Alley Kat for yourself by arranging a brewery tour which includes tasting of their newest seasonal beer upon arrival, an in-depth tour of the brew house, brewery, and bottling line, a pint or a flight post-tour and an Alley Kat tote bag. For $15 a person, this is an amazing deal and a great way to spend a few hours learning about and enjoying the products of a pioneer in the industry.
You can also visit the brewery for a casual, edu- cational and fun night out, as the brewery hosts different local businesses occasionally throughout the year to pair their foods with Alley Kat’s deli- cious beer. Whether it is cheese, donuts, oysters, or pretzels, the brewers will show what beers pair well with different foods. These events sell out quickly, so check out the calendar on Alley Kat’s website and grab a ticket. As Alley Kat celebrates their 25th year in the craft beer industry, brewing beer is still fun for them. These kats ‘Play hard but work even harder.’ Alley Kat employees a team of 25 people who are pas- sionate about beer. Herbst says, “We believe the best beers come from the hands of people who care about their craft, who understand the sub- tleties of ingredients, and who want to make each batch the best it can be.” “We believe the best beers come from the hands of
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SPOTLIGHT ON BUSINESS MAGAZINE • FEBRUARY 2020
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