Attending beer festivals has been a good way for the company to make contacts and sample the products of others in the industry too. “other brewers are super friendly and super forthcom- ing which is kind of cool.” The name Cold Lake Brewing and Distilling Co. pays homage to the love that the family has for their geographic location and their community. According to Kiziak, “We try as much as possible to source local ingredients for our products.” On the brewery side, many of their exciting seasonal flavours include these locally sourced ingredi- ents. Their Honey Lime Lager, which is a refresh- ing American-style lager that uses real limes to achieve a subtle lime flavour, along with honey
from their own apiary K-Zee Bees. Their Rasp- berry Wheat Ale uses locally harvested raspber- ries from Lynn Rob Farms, to give it the perfect amount of fruitiness balanced with the wheat, so ale is not too sweet. “We try as much as possible to source local ingredients for our products.” On the distillery side of the business their Ultimate Caesar makes the perfect addition to everyone’s favorite drink with its unique flavors. Infused with dill, roasted garlic and a variety of secret spices it is a must for your next caesar. The dill is locally harvested by their friends at Muriel Creek Ranch & Farm or grown by the Kiziak family personally. As for the garlic it is also sourced locally as well as
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SPOTLIGHT ON BUSINESS MAGAZINE • JANUARY 2020
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