“I might walk in and yell “Howdy!” and walk out, ‘cause you made me walk again.“ “I start with a smile on my face and a tear in my eye. I had bilateral kneereplacements. IpickedVillageGolfandPhysicalTherapy ‘cause it is very close to my home, and I for sure made the right choice. This group of rehab therapists is the best. They work very hard to make youwelcomed,andgreetyouwithasmileandtheyallcoverforeach other. I never had to wait around. These therapists are great. They havemademyrehabafuntime. Ialwayswantedtostay longer.They all laughedandenjoyedthehelpandrehab Ineeded. Iambetterand well. I will miss them. Thanks to all of you for a journey well done. I might walk in and yell “Howdy!” and walk out, ‘cause you made me walk again. Blessings to all, the Best.” - Mickey D.
“My sincerest thanks to everyone with whom I worked during my rehabilitation.“ “An outstanding outcome from my aching back. I can do anything I could before tweaking it. The staff here is professional, friendly, knowledgeable and motivated to get you going again. My sincerest thanks to everyone with whom I worked during my rehabilitation.” - Alan L
GRILLED SHRIMPTACOS WITH SRIRACHA SLAW
If you, or a loved one, have pain, join us in a complimentary informative workshop on common causes, treatments, and prevention of your pain. WORKSHOPS ARE FREE BUT SEATS ARE LIMITED. Balance Workshop Saturday, June 9th • 10:00AM Village Golf & Physical Therapy • Hot Springs Village UPCOMINGWORKSHOPS
Ingredients • 1/4 c. extra-virgin olive oil • 3 tbsp. freshly chopped cilantro • Juice of 3 limes, divided • kosher salt • Freshly ground black pepper • 1 lb. large shrimp, peeled and deveined • 1/4 head red cabbage, shredded • 1/4 c. mayonnaise • 1 tbsp. sriracha • 4 medium tortillas
Directions 1. In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper. 2. Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes. 3. Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt. 4. Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side. 5. Grill tortillas until charred, 1 minute per side. 6. Serve shrimp in tortillas with slaw.
CALL TO REGISTER
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Spa City Therapy: 501-525-2273 • Village Golf Physical Therapy: 501-915-8478
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