Hours of Operation
September also brings with it one of our most beloved traditions—the 2-for-1 Dining Special in the Taft Dining Room, offered each year after Labor Day. This annual favorite is a wonderful opportunity to enjoy a fine meal with friends and family, and I encourage you to make your reservations early so you don’t miss out on this time-honored tradition. Looking ahead, our fall calendar is filled with engaging events across all four pillars of the Club. From thought-provoking lectures and cultural evenings to member-favorite social gatherings and athletic banquets, there’s something for everyone. I hope you’ll join us often, take part in the excitement, and perhaps host a celebration of your own. With the holiday season quickly approaching, now is the perfect time to reach out to our Private Events Team. Our venues book quickly around this time of year, and we would love to help you plan a celebration to remember. Finally, I want to take a moment to thank our dedicated staff. Their hard work and commitment this summer have ensured that every member and guest has had an exceptional experience. They are an integral part of what makes our Club special, and I know you join me in expressing gratitude for their service. I look forward to seeing you around the Club this fall and continuing to build on the spirit of tradition, fellowship, and community that define the University Club.
Athletics Department Bramer Sports Studio Monday - Friday
9:00 a.m. - 9:00 p.m. 9:00 a.m. - 5:00 p.m.
Saturday - Sunday Fitness Center *Monday - Friday Saturday - Sunday
6:00 a.m. - 9:00 p.m. 6:00 a.m. - 8:00 p.m. 9:00 a.m. - 8:00 p.m.
Holiday Hours
*Staffed from 8:00 a.m. to 5:00 p.m. Squash Courts Monday - Friday
6:00 a.m. - 10:00 p.m. 6:00 a.m. - 10:00 p.m.
Saturday - Sunday Pool Monday - Sunday
6:00 a.m. - 9:00 p.m. *Reservations are available from 9:00 a.m. - 9:00 p.m. Business Center 6:00 a.m. - 12:00 a.m. Dining Rooms John J. Pershing Grille Lunch (Monday-Friday) 11:30 a.m. - 2:30 p.m. Dinner (Monday-Friday) 5:00 a.m. - 9:00 p.m.
Vijayakumar Raj, General Manager
Founders Pub Monday - Friday
11:30 a.m. - 11:00 p.m. 11:00 a.m. - 9:30 p.m. 2:30 p.m. - 5:00 p.m. 5:00 p.m. - 8:30 p.m.
Saturday
Mid-Day Menu
Dear Members,
Pub Menu
Franklin Room 6:00 a.m. - 12:00 a.m. Keefer Memorial Library
William Howard Taft Dining Room Breakfast (Daily)
As summer winds down, I am delighted to share that 110 Summer Guests joined us this season— and many have already chosen to continue as full members of our Club. It has been inspiring to see new faces become part of our community, and I encourage each of you to welcome them warmly. For our new members, engaging in Club events is one of the very best ways to get involved, and for our longtime members, those same events are a chance to reconnect and foster camaraderie.
7:00 a.m. -10:30 a.m. 11:30 a.m. - 2:30 p.m.
Lunch (Tuesday - Friday) Dinner (Tuesday - Saturday)
5:00 p.m. - 9:00 p.m. Continental Breakfast (Saturday, Sunday and Federal Holidays) 7:00 a.m. - 10:30 a.m. Top of the UClub Monday - Sunday 11:00 a.m. - 11:00 p.m. The Racquet & Sports Lounge
6:00 a.m. - 12:00 a.m. Sage Day Spa Tuesday - Saturday* Sunday - Monday
10:00 a.m. - 6:00 p.m.**
Closed *Available by Appointment Only **Last Appointment Begins at 5:00 p.m.
Warm Regards, Vijayakumar Raj
Lunch (Monday - Friday) Breakfast (Monday - Friday)
7:00 -10:30 a.m.
11:30 a.m. - 2:30 p.m. 5:00 p.m. - 8:30 p.m.
Dinner
*No service on Federal Holidays
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