Best Friends
Favorite Recipe
Siddarth Ramkumar, Director of Operations (Kent) and his two rescue dogs, Pimms (on the left in both pictures) and Chester (on the right). Both dogs were adopted as seniors and are living their best lives!
Pawan Kumar, Business Development Manager (EGR), on the weekends enjoys trying different recipes from around the globe. He enjoys finding out how spices change the flavor in food. Spices also provide antioxidant and other benefit to our system. Sounds like a preview to an upcoming hobby article! Thanks, Pawan.
Chicken Dum Biryani (Submitted by Puwan Kumar) Ingredients: Instructions:
500 Gram Chicken legs For the marinade:
1. First mix the saffron in half a cup of milk and keep aside. 2. Now in a bowl, add all the marination ingredients and coat the chicken pieces well with it. Let it marinate for about 4 hours. 3. Now to prepare the rice, put all the ingredients given except saffron and milk, in warm water along with washed rice. 4. Cook for 10-15 minutes. 5. Heat some ghee in a pan and add all the marinated chicken followed by cooked rice in it. Top with saffron milk, coriander leaves, fried onion and chopped almonds. Mix well. 6. Let it cook on a low heat (on dum, in its own heat) covered with foil for about 20-30 minutes (till the water evaporates and chicken and rice are fully cooked). 7. Open the dum when cooked, mix the rice well. You can drizzle with some rose water and serve hot.
1 tsp Red chili powder, 2 tsp Ginger-garlic paste,1/2 cup Yogurt,1/2 tsp Turmeric powder,1 tsp Coriander powder,1 tsp Garam masala powder, 1 1/2 tsp Salt For the rice: A pinch of Saffron,1/2 cup Milk,2 cups Water, 5 Cardamoms, 3 Cloves, 1 stick Cinnamon, 2 Mace,2 Black cardamom, 5 Black peppercorn, 1/2 tsp Salt, 1 cup Rice (long grain, washed basmati rice) For the finishing: 1 tbsp Ghee, 1 tbsp Coriander leaves, chopped, 2 tbsp Fried onion, 3 Almonds, chopped
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