SAPS: Baldassare Agnelli research center
SAPS Agnelli Cooking Lab is a research center for the study of the cooking tools materials and shapes. Born from the desire to share the passion for quality and professionalism in the food and wine field with those who work in this sector, it is aimed at chefs, hoteliers, cooking centers, hotel schools and gourmands. Professional catering looks to the future, more and more requires a level of preparation based on competence, deepening and specialization. SAPS Agnelli Cooking Lab moves in this direction, with a focus aimed at cooking tools: analyzing their peculiarities, performance, compliance with standards and correct use.
TrAINING SeMINArS
The activity of SAPS - Agnelli Cooking Lab is oriented both to the professional operator and to all lovers of good cooking. The classes aimed at the professional operation and the students of the Hotel institutes consist of theoretical lessons on the history and correct use of materials and interesting practical demonstrations curated by established teacher chefs. The training seminar focuses on a program which includes: • factory visit, production methods • museum exhibition visit, historical roots • educational meeting, practical demonstrations and analysis of technical and legislative aspects. The classes aimed at Gourmands and all lovers of good cooking are 3 hours practical ones, each class has a maximum of 12 participants, each participant has its own location with work surface, induction hob, oven and realizes the recipes provided in the class under the direction of established teacher chefs.
ProFeSSIoNAL TrAINING CoUrSeS
Synergies often arise with operators in this field to dedicate specific seminars aimed at professional updating, from hotel equipment distributors who want to transfer to their staff a know-how with high added value, to professional organizations that pursue the path of training and experience, up to educational institutions looking for highly specialized and market-operating educational support.
eveNTS.
SAPS- Agnelli Cooking Lab is engaged on the organizational front throughout the year. Food competitions, press conferences, experimentation workshops are collateral activities as the Pleasure Dinners of Baldassare Agnelli that attract the attention of the national media collecting the most important distribution realities at international level around the exclusive interpretations of the best known chefs.
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