Pentole Agnelli: for over 110 years the made in italy pots of italian cuisine
“every cooking wants its own different tool for shapes and materials.”
More than a successful formula, a philosophy that Pentole Agnelli has been able to affirm since its inception and that today, after more than 110 years, he carries on perfecting it. A history of over a century. It was 1907, in fact, when Baldassare Agnelli, leader of Alluminio Agnelli, made professional pots in Aluminum for the first time. A single element behind the cooking tools that were supposed to dazzle the aristocracy chefs: ergonomics. The company that represents the excellence of professional pots in Italy, for the natural vocation to produce pots able to satisfy the most demanding chefs, with its different collections of Pots therefore responds naturally to the growing demand for enthusiasts and gourmets looking for an Agnelli pot to try, with ease and wisdom, in exceptional culinary home preparation.
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