Bank of the Sierra?sClimber Monthly | August 2017
BEST BANK IN PORTERVILLE
A New Locat ion in Pismo Beach Pl us : HELOCGrand Prize Winner, Investment Tips and Fai r Lending How t o Ensure a Pl easant Carpool Experience
Our Epic Summer Contest has come to an end. Congrats to last week's winner and great job to everyone who participated! THAT'S A WRAP
The HELOC Grand Pr ize Goes to: Br ian Alves and Team Ulibar r i Way to go, keep up the excellent work!
HAPPY CUSTOMERS AND CUSTOM COOKIES!
Some employees at our Selma branch were t hr i l led t o receive f ree cust om cook ies as a resu l t of great cust omer ser vice t o one ver y happy cust omer ! She even gave us a Facebook shout out ! Way t o go t eam Selma, Keep up t he great wor k !
THE PORTERVILLE COMMUNITY VOTES BANK OF THE SIERRA BEST BANK 13 YEARS IN A ROW!
SIERRA GRANT PROGRAM
SECOND QUARTER RECIPIENTS ARE IN!
SIERRA GRANT PROGRAM
Ker n Count y Sher i f f 's Act ivi t ies League
Habi t at f or Human i t y
A FEW OF OUR HAPPY RECIPIENTS
Advanced Cent er f or Eye care
Kings Ar t Cent er
Our expansion continues. The Pismo Beach of fice is opening its doors this fall! The new location will provide convenient amenities such as easy access r ight of f Highway 101, ample parking, two ATMs and an ocean view to boot!
The Deposit Growth Contest continues. A prize will be given for most deposits in both the consumer and the business categories as a way of allowing each branch to be more aware of their capacity for growth, while encouraging a little good-natured competition at the same time. The results are in for the current month. Congratulations to the winners! Each of the winning branches will each be rewarded with a branch-wide lunch. When you have the lunch, SEND MARKETING YOUR PICTURES. One representative from each winning branch must contact Marketing to coordinate claiming the prize! Thanks for your efforts, everyone, and Keep Climbing!
Note: The amounts above do not include CDs
HOWIS YOURBRANCH PERFORMING? These new charts help branches compare monthly checking account openings. If your "factor" is larger than 1.00, your branch opened more accounts than the same month in 2016. Likewise, if your "factor" is smaller than 1.00, your branch opened fewer accounts.
You Ar e A Star !
Sam Huf f "He has come t o Cal Cit y a f ew t imes. In May he had t o come all t he way t o Cal Cit y again, so of cour se we bombarded h im w it h quest ions. He is so pat ient and k ind, has such a calm ing disposit ion and always get s t he job done. Thank you Sam f or being so great ! P.S. Shout out t o t he I.T. Depar t ment who are so awesome when helping on t he phone." -Tracie Jackson (Branch 23)
Have you seen your cowor ker go above and beyond? Submit a card or email your submission to the Marketing and TrainingDepartments. You can then send the physical card to the recipient! Need a card?Contact the Training department.
This month?s quiz will be based on information found throughout the newsletter. Please submit answers for the following questions to the Marketing Department. There will be only one winner per branch or depar tment. The first correct respondent per branch/ department gets the prize! 1. Who made custom cookies for the Selma branch employees? 2. What does NPI stand for? 3. Name three ways to ensure a pleasant carpool experience. 4. What is the name of the new mobile health app? 5. How much cash back do you earn f rom the PayForward Rewards Program? 6. What are the three ways to prove discriminat ion? 7. A new branch is opening this fall. Where is it located? 8. Add the totals of the two highest Sierra Grant donat ions then subt ract the total of the lowest Sierra Grant donat ion and mult iply that by 2. What is the answer?
Have Newslet ter Ideas?Tell Us!
If there are any ideas or topics you?d like us to cover in our future newslet ters, let us know! We?re also open to cont r ibut ions that may benefit your fellow employees. Share informat ion about banking, finance, new technology, policy and law changes, bank events, and helpful t ips& t r icks. Please send your newslet ter submissions to the Market ing Department for review. We thank you in advance for your cont r ibut ion!
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