Documents, Pamphlets and Guides used to incorporate this checklist are as follows: v OSHA 29 CFR-1910 General Industry Standards v California Department of Public Health/CalOSHA : Cal/OSHA COVID-19 General Checklist for Dine in Restaurants – 5/12/2020 v OSHA: Guidance for Preparing Workplaces for COVID-19 – OSHA Publication 3990-03 2020 v OSHA: 29 CFR 1910.1030 - Bloodborne Pathogens v OSHA: 29 CFR 1910.132 – PPE v Centers for Disease Control & Prevention: Cleaning and Disinfection for Community Facilities – Interim Recommendations for U.S. Community Facilities Revision 4/1/2020 v California Hotel & Lodging Association: COVID-19 Clean + Safe Guidance for the Hotel Industry v County of Riverside Department of Public Health: Pool Use and COVID-19 4/30/2020 v Tribal First: Employee and Customer Triaging – A Guide for Temperature Taking: Employees and Guests (5/2020) v Wynn Las Vegas: Re-Opening COVID-19 Protocol (4/2020) v Centers for Disease Control & Prevention: Interim Guidance for Businesses and Employers Responding to Coronavirus Disease 2019 (COVID-19) (5/2020)
I have reviewed MCRS/CM protocols and COVID-19 policies. I have found that they reflect or exceed the Standards and Guidelines set forth by Federal, State, and local authorities.
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