this ‹‹ taste
Awise man once said, “Beer is proof that God loves us and wants us to be happy.” He was on to something—beer does make people happy. Love for beer is practically universal, crossing language barriers and geographical boundaries. There are even countries whose very identities are entirely entangled with tall cold glasses of brew— Hello there, Germany.We see you, CzechRepublic.Thank you, Belgium! Not only is beer delicious as a beverage, but it makes a delightfully adaptable ingredient for cooking, too. And if you doubt just how versatile it can be, check out themouthwatering recipes that follow, fromPilsner Pepperoni Rolls toChocolate Stout Cake. written by holly leleux-thubron food prepared, styled, and photographed by carla witt ford What’s On Tap
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