TAKE A BREAK
If you’ve ever lived through or seen the aftermath of a flood, you know how destructive they can be. Within moments, the rush of water can uproot and displace buildings, trees, and vehicles, making the situation incredibly dangerous for everyone in the area. Now, imagine if the flood consisted of a thicker, stickier substance than water. If you don’t have a strong imagination, don’t worry. This situation actually happened on Jan. 15, 1919. On that fateful morning, a massive steel holding tank filled with molasses stood on Commercial Street in Boston. The U.S. Industrial Alcohol Company built the tank during World War I, and many believed the construction was haphazardly rushed. It was common for those living and commuting on Commercial Street to hear the tank groan and creek. Around 12:40 p.m., the tank ruptured, releasing over 2 million gallons of molasses into the surrounding area. The molasses instantly swallowed up three young children who were by the fractured tank. One suffocated, another died after being struck by a railroad car, and the third suffered severe injuries from hitting a light post. Another local awoke to his house crumbling around him, causing him to scramble to his bed frame to stay afloat. Police officers, firefighters, and even sailors from the USS Nantucket responded to the event almost immediately. They freed some survivors, but it took days to uncover the extent of the damage. Twenty-one people lost their lives, while another 150 suffered injuries. The victims and their families sued United States Industrial Alcohol, which had to pay $628,000 in damages, only $8 million in today’s money. THE DAY BOSTON DROWNED IN MOLASSES A Sticky Situation
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Mouthwatering Mini Cheesecakes
• 12 oz package vanilla wafers • 16 oz cream cheese, softened • 3/4 cup white sugar • 2 large eggs Ingredients
• 1 tsp vanilla extract • 21 oz can cherry pie filling
Directions 1. Preheat oven to 350 F. 2. In two 24-cup miniature muffin pans, line each space with a paper liner. 3. Using a food processor or resealable plastic bag, crush vanilla wafers into a fine crumb. 4. Press 1/2 teaspoon of crumbs into each paper liner. 5. In a mixing bowl, beat cream cheese, sugar, eggs, and vanilla until light and fluffy. 6. Fill each miniature muffin liner with this mixture, almost to the top. 7. Bake in the preheated oven for 15 minutes or until the cheesecakes are set. 8. Cool completely in the pan. 9. Top each mini cheesecake with about a teaspoon of cherry pie filling before serving. Enjoy!
Inspired by AllRecipes.com
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