The Inn is also passionate about offering experience packages. Ranging from a pamper and dine spa experience to private tours of the Annapolis Valley. The most popular package is a culinary country dinner curated by the inn’s Red Seal Chef, Joe Gillis, who walks participants through a four-course menu that uses fresh local ingredients. “Chef Gillis has been with the property for 30 years now. He is absolutely amazing at what he does. Further down the road, we will develop other packages. The
more we're able to offer, the more packages we're able to create.”
While the inn offers extensive amenities, Clouthier be- lieves it’s the property’s hospitality and dedicated staff that make the guest experience top-notch.
“The staff are the heart and the soul of Old Orchard Inn”
“The staff are the heart and the soul of Old Orchard Inn. From a warm welcome at our front desk to a clean room and friendly smiling faces on your walk there, we provide an inviting atmosphere. There is a lot of turnover in the industry, but we don’t seem to have
SPOTLIGHT ON BUSINESS MAGAZINE • VOL 24 ISSUE 2 77
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