Naturally Diverse
Food and Drinks with Chef Lisa Fernandes
B orn and raised in Toronto—the largest city in Canada—Chef Lisa Fernandes stayed there until age eleven. It seems like she was destined to be an
WRITTEN BY CARY WONG
open-minded individual due to her surroundings. She ate every cuisine imaginable; had friends from the Philippines, India, and beyond; and saw interesting things from various cultures.
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