PEEKING IN THROUGH KOKAK’S WINDOW One question that Carol gets asked the most about the Naciónal is: “How is it different from all other chocolates? She describes it as the “chocolatiest chocolate” and says that this rare chocolate variety is in its richest form. Kokak features 50 unique chocolate flavors, including 30 seasonal flavors throughout the year. Some of their best ones are kalamansi (Philippine lime), guava, mango lemongrass, apple pie, and coconut pie. As Carol takes inspiration from her Asian roots, some flavors have a personal story behind them. The Kalamansi reminds Carol of her country, of hot days in Manila when she drank the Philippine lime juice to cool down, while the mango lemongrass truffle is a tribute to the national fruit of her country. Kokak’s Artist Palette Heirloom 70% Dark Chocolate Bar is a bestselling chocolate bar because of its unconventional design and the Naciónal chocolate flavor. It is like an artist’s palette for your flavor palette. One of Carol’s most popular creations is the Pride Collection. Every year she creates a new series for Pride Month. This year, she is launching the Rainbow Love Collection for June Pride. These series celebrate the unity in the diversity of the LGBTQ+ community. It features assorted flavors in Pride flag designs, each chocolate representing a different aspect of LGBTQ+ culture. From the vibrant energy of a Pride parade to the quiet moments of reflection that come with being part of a marginalized community, each piece is as delicious as it is visually stunning. Kokak’s newest creations showcase the Spring Brunch Box—Chocolate Orange Cookies, and a Cacao Porridge called Champorado in the Philippines, a Christmas season essential. Located in the heart of San Francisco’s Castro District, all of Carol’s truffles and bars are handcrafted in the Castro shop. One can even see the chocolatiers in action at the shop.
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