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Cajun Style Smoked Andouille Sausage over Mashed Sweet Potatoes (submitted by Kristin Onders) 1 package cajun style smoked andouille sausage 1 tbs. butter 3 sweet potatoes Cinnamon Vanilla extract • Start boiling enough water in a pot to cover about 3 sweet potatoes • Shave the sweet potato skin, then cube up all sweet potatoes • Drop into boiling water, until the potatoes are soft • Heat a separate pan and throw in about a tbs of butter until melted. • Cut up your sausage to any size you prefer, then drop all of it onto the butter pan • Cook until the sausage pieces are seared to your liking • When the potatoes are done, drain out the water • Start to mash all the potatoes in the pot • Add in cinnamon, amount to your preference • Add in a tsp, or your preference, or vanilla extract, • Add in butter to your preference • Mix/Mash until potatoes are smooth • Spread the mashed potatoes on a plate or bowl • Throw in the smoked sausage on top, and mix with the mashed potatoes • Enjoy!
In Kent, if you enjoyed the organic veggies out of the break room all summer or took one of 97 pumpkins, then you know about White Ass Acres Organic Farm! And it's named after this 900 lb. white mule named Ruediger's Gambling Ghost or GG for short. GG is all white with grey eyes.
Adrienne Ruediger , in Shipping & Receiving, Kent, is also the proud owner of this refined gentleman, Benjamin the turkey.
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