Tom's by Tom Aikens_Mother's Day Brunch Menu

12 - 3 p.m. Mother’s Day Brunch

SOUPS & BREAD SELECTION OF FRESH SEAFOOD VARIATION OF SALADS

SANDWICHES & PIZZA ANTIPASTI, COLD CUTS & CHEESE DESSERTS, FRUITS & CAKES

LIVE STATIONS

MAINS BY ORDER, REPEAT ORDER POSSIBLE BEEF WELLINGTON US Prime Tenderloin, Mushroom Duxelle, Roasted Potato, Creamy Spinach, Red Wine Sauce SALMON EN CROÛTE Norwegian Salmon, Creamed Spinach, Mashed Potato, Heritage Carrot, Beurre Blanc MUSHROOM & TRUFFLE RISOTTO Arborio Rice, Asparagus, Shaved Trule

EGG STATION Parma Benedict Parma Ham, Toasted Mun, Poached Eggs, Trule Hollandaise Eggs Benedict Hollandaise, Toasted Mun, Poach Egg

Potato Pancake Wild Mushroom Ragout, Duck Egg, Parmigiano Reggiano

OP RIBS Mixed Vegetables & Mushroom Sauce CARVING STATION GAZPACHO STATION CRAB CANNELLONI GAZPACHO Fresh Pasta, Lemon Zest, Extra virgin olive oil, Avruga Caviar

LAMB SHEPHERD’S PIE Lamb Ragout, Sheesy Mashed Potato MOTHER’S DAY SPECIALS

ROASTED CHICKEN Mashed Potato, Chicken Jus

Enjoy our selection of curated pass-around dishes served at 12.30 p.m. and 1.30 p.m.

ADD ON BY ORDER INCLUDING 1 SAUCE AND 1 SIDE DISH

USDA PRIME STRIPLOIN 500gr

978

USDA PRIME BONE-IN RIB EYE 500gr USDA PRIME BONE-IN RIB EYE 1000gr

278/ 100 gr 278/ 100 gr 298/ 100 gr

AUS WAGYU 6-7+ TOMAHAWK 1000gr - 2000gr

ALL PRICES ARE IN THOUSANDS OF RUPIAH | PRICES DO NOT INCLUDE TAX & SERVICES | KINDLY INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS

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