THE LANGHAM, JAKARTA
RESTAURANT & BAR
FESTIVE SUNDAY BRUNCH MENU
Artisan Soup and Freshly Baked Bread Comforting Soups Served with Artisanal Breads Gourmet Sandwiches A Variety of Homemade Mini Sandwiches
Cold Cuts Selections of Premium Cold Cuts Seafood Display A Fresh Array of Prawns, Clams, Crab and Lobster Antipasti Selection Selection of Antipasti with Pickles and Chutney
Desserts, Fruits and Cakes Collections of Cakes and Pastries
LIVE STATIONS
Canadian Oyster Freshly Shucked Oysters
Traditional Italian Pizza Design Your Own Pizza “A la Plancha” Fresh Seafood Cooked la Minute Pasta Experience Homemade Selection of Pasta Carving Roasted Turkey Brussel Sprout, Honey Glazed Baby Carrots, Chicken Gravy Sauce, Roasted Potatoes Roasted Grouper Served with Roasted Vegetable and Colo-Colo Sauce
Speciality Grills “Grillades” Premium Selection of Grilled Meats
EGG STATION Parma Benedict Parma Ham, Toasted Mu n, Poached Egg, Tru le Hollandaise Eggs Benedict Hollandaise, Toasted Mu n, Poached Egg
“Berkel” Hand-cut Italian Parma Ham “Patisserie” Live Action Dessert
Potato Pancake Wild Mushroom Ragout, Duck Egg, Parmigiano Reggiano
MAINS BY ORDER, REPEAT ORDER POSSIBLE
Beef Wellington Classic Beef Tenderloin Wrapped in Mushroom Duxelles and Pu Pastry
Salmon en Croûte Baked Salmon Fillet in Pu Pastry with Herb-infused Cream
Green Peas Barley Risotto (V) Barley Risotto, Garden Peas, Aged Parmesan, Mint-infused Cream
(V) : Vegetarian
KINDLY INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS
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