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All Your Car Accident Questions Answered!
If you got in a car accident today, what would you do? Do you call the police, the doctor, or a lawyer first? Would you be able to go to work tomorrow? Should you? If you’re injured, could you afford the ambulance ride to the hospital? No one ever pictures themselves getting into a car accident, so we’re completely unprepared to act in our own best interests when disaster strikes. This is why attorney Len Spada has written his latest book about car accident cases and is sharing that knowledge with anyone who needs it. Len’s new book, “What You Need to Know About Your Massachusetts Car Accident Case Before You Make Any Legal Decisions” is available for free now! Being able to walk away from an accident is a blessing, but most people quickly become overwhelmed with questions about what happens next. In Massachusetts, there are laws to protect people who have been in an accident. Victims are entitled to compensation so they can cope with life-changing injuries. But getting that compensation isn’t always straightforward. The wrong move can unravel your case. “What You Need to Know” aims to serve as a road map to help you successfully navigate the process and move on to the next phase of your life. As a personal injury firm, our job is to help people make smart decisions. We believe everyone is entitled to know their options after a life-altering event, regardless of whether or not they hire us to represent them. We’ve seen how powerless people feel when they don’t know the right move to make. This book answers many of the most frequently asked questions clients have as well as offers critical guidance on how to ensure you hire the right lawyer for your case. It will also explain the entire process step by step. You don’t have to be a lawyer in order to make smart decisions about your future. Claim your free copy of “What You Need to Know About Your Massachusetts Car Accident Case Before You Make Any Legal Decisions” by calling our office at 617.889.5000 today.
AUTUMN CANDY CARVE COSTUME
SCARECROW HALLOWEEN OCTOBER ORANGE
PUMPKIN FOOTBALL HARVEST LEAVES
New England Apple Pie Local Chef’s Corner
Inspired by New England Today
INGREDIENTS • 13-inch pie crust (store-bought or homemade) • 5 large, firm, tart apples • 5 large, firm, sweet apples • 1/3 cup granulated sugar • 2 tbsp firmly packed light brown sugar
• 1 1/2 tbsp freshly squeezed lemon juice • 1/2 tsp ground cinnamon • 1/2 tsp kosher salt • 1 1/2 tbsp cornstarch
DIRECTIONS 1. Set oven rack to lowest position and heat oven to 425 F. 2. To make filling, peel, core, and cut apples into 1/2-inch-thick wedges. In a large pot, stir apples, sugar, brown sugar, lemon juice, cinnamon, and salt over medium-low heat. Cook until apples begin to turn tender. Remove from heat and stir in cornstarch. 3. Spread filling over large baking sheet and cool in freezer for 12–15 minutes. 4. Press crust into pie plate. Remove filling from freezer and transfer apples into pie plate with spatula. Cover with remaining crust. 5. Fold the bottom crust over the top crust and crimp with a fork to seal. Use a knife to make three slashes in the top crust. Brush top crust with milk and sprinkle a tablespoon of sugar over the top. 6. Carefully place pie in oven and bake for 10 minutes. Then reduce the heat to 350 F and bake for another 40–50 minutes. Remove and let cool for 45 minutes before serving with a slice of cheddar cheese.
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