SEASONS AW24 Propel

AUTUMN CAMEMBERT TARTIFLETTE By Chef Joseph Fallowfield

SERVES 2-4

COOKING TIME 40 MINS

PREP TIME 20 MINS

INGREDIENTS 500g

Floury potatoes Double cream

500ml

1

Onion

6 4

Rashers of smoked bacon

Cloves of garlic

660g

Cricket St. Thomas Camembert

Splah of white wine

METHOD 1. Thinly slice the onion and finely chop the garlic. Sweat this down alongside the diced bacon on a medium heat with a splash of vegetable oil. 2. Finely slice the potato and mix all the ingredients together, including the cream. 3. Layer the mixture in a roasting tray including intermittent layers of sliced Cricket St Thomas Camembert . Finish with a layer of the Camembert. 4. Bake in a oven at 140 o C for approximately 40 mins. Serving suggestion Plate and serve with seasonal watercress . *Allergens: Milk, Sulphites.

Available in 220g

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