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HOW TO BECOME THE ULTIMATE SUMMERTIME GRILL MASTER Unleash Your Inner Grill Master
There’s nothing quite like firing up the grill in the middle of summer. Whether you’re having a Fourth of July barbecue or just grilling up some dinner after work, you can’t beat the classic sizzle as meat and vegetables hit those hot grates. It’s a feast for all the senses. If you’re like most people, one thought has probably crossed your mind: “How can I be a better griller?” You might have your burger game down, but what about everything else? Do you get the most out of your grill and turn out unforgettable meals every time? It doesn’t matter if you use a charcoal, a gas, or even an electric grill. Anyone can unleash their inner grill master with a few easy tips. DON’T WALK AWAY When you’re grilling, you never want to walk away from your grill once you’ve put the food on the grates. When your attention is pulled elsewhere, you risk ruination. All it takes is a few minutes of distraction to ruin a perfectly good steak. When the meat goes down and you watch it — and keep an eye on the internal temperature — the results will speak for themselves. Speaking of monitoring internal temperatures, TV chef and personality Alton Brown, best known for “Good Eats” and “Cutthroat Kitchen,” recommends keeping a digital instant-read probe thermometer on hand to check on those internal temperatures, which is a must for meats like chicken and pork. Chicken, for instance, should reach an internal temperature of 165 degrees F for dark meat and 160 degrees F for white meat. Pork should hit a minimum of 145 degrees F. BRANCH OUT If you really want to step up your grilling game, put away the burgers, hot dogs, and steak and say hello to … pizza! You can technically grill just about anything. Just think of your grill as an outdoor oven. While the primary heat source may be below the grates, when the lid is closed, heat circulates through the entire grill space, effectively cooking or baking whatever you have inside. Pizza is a great example of what you can cook in a grill, and it’s very easy. Start with your own homemade dough or buy some at the grocery store. Roll it out to fit your grill space and add your favorite sauce, cheese, and other toppings. Then, take it to a grill heated to about 500 degrees F. You can put it directly on the grill or on a pan or pizza stone. If you do use a pizza stone, preheat the stone on the grill
first. Keep in mind that if you put the pizza directly on the grill, you will get some char around the edges of the crust, so if you want a more golden-brown crust, a pizza stone is recommended. INCLUDE DESSERT Pizza isn’t the only type of pie you can grill. You can also grill dessert pie. If you’re feeling cobbler, you can do that too. Grilling pie is relatively straightforward. Simply prepare your favorite pie recipe. Fruit pies are highly recommended for grilling, but you can also grill other types of pie that you would normally bake. The challenge comes in determining when it’s done. A grill can be a little more finicky than an oven, but generally speaking, you want to keep temperatures about the same. If you would bake a pie at 375 degrees F for 40 minutes in the oven, try to hit that temperature and time in the grill. Just remember to keep a very close eye on it. Every 10 minutes, take a look and see how it’s coming along — but don’t let too much heat out. When it looks done, pull it out, let it rest, and get ready to serve up a delicious grilled pie.
Grilling is all about culinary freedom. Experiment, have fun, and dig in!
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With These 3 Online Art Courses NURTURE YOUR CREATIVE PASSION
All forms of art, like painting, drawing, and even sculpting, can be relaxing hobbies, sources of extra income, or professional careers. And with today’s technology, it’s easier than ever to begin learning a new art form. If you have an eager student at home who wants to try their hand in the arts or perfect their craft, then look into online art courses. There are many different courses available, and you should do some research to see which course is best for your student, but here are three to get you started. DRAWING AND SKETCHING FOR BEGINNERS BY ROBIN SLEE This course is available through Udemy, and, at the reasonable price of $29.99, is perfect for anyone wanting to test the waters. Slee takes students through the key fundamentals of
drawing, such as how to hold a pencil correctly and how to make different kinds of marks. His calm voice and simple explanations in each course help students feel encouraged as they work. The course comes with three hours of video content segmented into 25 modules and a Q&A section where students can post questions, ask for feedback, and share their work. Find this course at Udemy.com/course/ sketching-for-beginners. INK DRAWING TECHNIQUES WITH YUKO SHIMIZU A student who prefers ink over pencil can learn drawing techniques through Yuko Shimizu’s class on Skillshare. As a veteran instructor at the School of Visual Arts, Shimizu is ready to help you on your journey to learn the essentials of inking. In
the 90-minute course, Shimizu covers a lot of ground, which both novice and experienced ink artists will benefit from. Find this course by searching for ink drawing techniques on Skillshare.com. NEW MASTERS ACADEMY Known as one of the best art academies online, New Masters Academy (NMA) offers hundreds of hours of prerecorded video lectures that students can watch and follow along with as they paint, draw, and sketch. The standard fee starts at $35 a month, but with a premium membership at $44 a month, students can access NMA’s 3D reference library and over 20,000
reference images. To learn more and become familiar with the academy’s instructors, visit their website at NMA.art. WHAT DOES THE CONSTITUTION MEAN TO YOU? DEBATING THE DOCUMENT THAT’S SHAPED OUR COUNTRY
Most teenagers are more interested in hanging out with their friends and listening to the next cool band than diving into the United States Constitution. But that’s exactly how some students have been spending their mornings, afternoons, and evenings: studying and preparing to debate their peers all over the nation about the contents of the 200-year-old document. Their motivation? Prestige, honor, and thousands of dollars of scholarship money. Sponsored by the American Legion, these constitutional debates were started in 1938 with the intent to “develop deeper knowledge and appreciation for the U.S. Constitution among high school students,” according to the Legion’s website. In the process of writing the speeches they’ll debate, students under 20 learn the history of U.S. laws and develop a better understanding of the rights and privileges of American citizenship. The legion offers up over $188,000 annually in scholarship money to debate winners. For one of those winners, in addition to helping pay her way through college, the debate experience also provided fodder for a Broadway play. In “What the Constitution Means to Me,” playwright and actor Heidi Schreck recounts her experience of debating the Constitution in American Legion halls all over the U.S. In the largely autobiographical play, theatergoers get to see the experience through the eyes of 15-year-old Heidi (played by Schreck in the original production)
as she gives her speech and talks about the Constitution. At other times, viewers see the grown-up Schreck reflect on the evolution of the Constitution’s meaning over the years and how her debate experiences shaped her understanding of what it means to live under the rules of this governing document. For Heidi Schreck, as well as for hundreds of other debaters, developing a close relationship with the Constitution helped pay her way through college and gave her a better understanding of the principles our country was built on. This month is a great time to take a look at the document that shaped our country’s past and continues to shape its future.
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THE CASE THAT WAS FROZEN ON ARRIVAL
This is the story of a woman who just couldn’t let it go. It was the fall of 2014 — Dennis Rodman became friends with North Korean leader Kim Jong Un. Ellen DeGeneres’ selfie with Oscar winners at the Academy Awards became the most retweeted image of all time. And an author sued Disney for $250 million after she claimed that the company stole major elements of her published memoir to craft the movie “Frozen.” “Frozen” was released in November 2013 and saw massive box office success and critical acclaim. It seemed like Walt Disney Animation Studios was finally hitting their stride and catching up to Pixar movies’ quality animation and storytelling. Unfortunately, high- profile movie projects and financiers with deep pockets tend to attract all sorts of hullabaloo in the form of frivolous lawsuits. Author Isabella Tanikumi, whose only notable work to date is her 2011 memoir “Yearnings of the Heart,” sued Disney for an egregious $250 million after
claiming that the winter wonderland adventures of Anna, Elsa, and Olaf were stolen straight from her memoir and her life and violated copyright law. She cited 18 “similarities” to bolster her massive claim. For instance, Tanikumi claimed that both her book and the movie had stories of intense sisterly love, scenes under the moon, and talk about cold hearts. The tenuousness of the similarities alone would cause most people to dismiss Tanikumi’s claim like they would the ramblings of a red yarn-loving conspiracy theorist. And that’s just what the judge who oversaw the case did, granting Disney’s motion to dismiss. The judge stated that copyright law protects expressions but not ideas. The themes that Tanikumi believed Disney had stolen from her story were under public domain, usable by anyone without permission. Only Tanikumi herself knows for sure why she went through all that trouble. Everyone else will just have to speculate what gave her the gall to take on a
media juggernaut like Disney in court with next to no viable case. That said, several reviews of her memoir on Amazon mention ties to “Frozen,” so make of that what you will.
Laugh Out Loud
NO-CHURN S’MORES ICE CREAM
July is National Ice Cream Month, so why not cool off with some sweet, homemade s’mores ice cream? You don’t even need an ice cream churn! Ingredients
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14 oz sweetened condensed milk
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1 chocolate bar, chopped
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2 tsp vanilla extract
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2 cups whipping cream, chilled
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10 graham crackers, crushed
Directions
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In a large mixing bowl, combine sweetened condensed milk, vanilla extract, graham crackers, and chocolate. In a separate bowl, use an electric mixer to beat whipping cream until peaks form, about 3 minutes.
3.
Fold whipping cream into the condensed milk mixture. Transfer ice cream to a freezer- safe container, cover, and freeze for at least 8 hours.
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4. Serve and enjoy on a hot summer day. It’s especially delicious in a waffle cone!
Inspired by GrainChanger.com
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INSIDE this issue
1 Unleash Your Inner Grill Master
2 Taking Art Classes From Home
What Does the Constitution Mean to You?
3 The Case That Was Frozen on Arrival Homemade S’mores Ice Cream
4 Enjoy July With These Fun Facts
WHAT DO JULIUS CAESAR AND BUFFALO WINGS HAVE IN COMMON?
Fun Facts About the Month of July
Most Americans associate July with Independence Day and everything the holiday entails, including traditional barbecue cuisine, fireworks, and summer vacations. However, in addition to the Fourth of July, this midsummer month has a rich history and offers fun opportunities for everyone to celebrate. ‘WHAT’S IN A NAME?’ You’ve likely heard of Julius Caesar, the famous Roman dictator and general known for changing the Roman Empire’s political structure, innovating war tactics, and eventually dying after a legendary assassination. But did you know that July, Caesar’s birth month, wasn’t always called that? It was initially named Quintilis, which means “fifth” in Latin, because it was the fifth month of the ancient Roman calendar. Shortly after Caesar’s death, the month of Quintilis was renamed July in his honor. Of course, Caesar’s legacy didn’t end there. Before he died, he implemented the Julian calendar, which he based off of the Egyptian solar calendar, and it remained in place for over 1,500 years until the Gregorian calendar was introduced in the 16th century. RED, WHITE, AND WHO? Similar to the Declaration of Independence for the U.S., Canada’s Constitution Act of 1867, signed on July 1 of that year, marks the birth of Canada. The following year, Charles Monck, the 4th Viscount Monck and Canada’s first governor-general, signed a proclamation requesting that everyone in Canada celebrate their country’s independence on July 1. However,
it wasn’t until 100 years later that the date officially became Canada Day. Most celebrations include fireworks and red and white attire, much like how Americans celebrate the Fourth of July. GOT WINGS? While chicken wings are a staple of Southern dining, they actually originated in upstate New York. In 1964, Teressa Bellissimo, co-owner of the Anchor Bar, started cooking leftover wings dipped in hot sauce for her son and his friends. After receiving enthusiastic feedback, Bellissimo put them on the menu. Over the next few years, the recipe’s popularity spread, and in 1977, former Buffalo mayor Stan Makowski declared July 29 to be National Chicken Wing Day. The reputation of the famous Buffalo wings continued to spread nationwide, and in the early ‘90s, wings became an international hit when McDonald’s, KFC, and Domino’s Pizza began selling them in the variety of flavors we know and love today.
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