At KWD 250 per person, a beautifully presented five-course menu, created by Executive Chef Thierry Papillier, is served under the night’s sky with a bottle of Gold Emotion sparkling for every two guests. Your private Cabana is equipped with a range of fun party decorations that provide a stylish private party atmosphere.
Guests depart with a takeaway box of 30 premium roses and a personalized signed menu from our Executive Chef.
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